Curry & Chips began retailing quality food products in Melbourne in 1990. Business soon took off as founder Glen La Brooy homed into the niche market – authentic Burgher cuisine.
Over 30 years later and still in the family, Curry & Chips has expanded its range while remaining true to the old recipes. Our team is dedicated to providing customers with the utmost in quality Sri Lankan food. Our signature dish, lampries, is known throughout Australia. Read more about the history of lampries here.)
Father and daughter team Glen and Taryn La Brooy
What people say
I love good Sri Lankan food, and if the Burgher community endorse it, who am I to say otherwise?
Becca
Chances are you will be heading back many times.
Michelle J