Bolo d’Amor or Love Cake, as the name implies, is one of the legacies of the Portuguese and dates back to the 16th century, but has evolved into a confectionery unique to Sri Lanka. Growing up, this unassuming little square of cake was on the table at every family gathering and something I relished but at the same time took for granted.

The cake incorporates a mix of ingredients from Portuguese cakes, such as semolina together with local Sri Lankan spices, such as nutmeg, cinnamon and cardamom, cashews and a dash of rose water.

Why it is called Love Cake remains a mystery. Some think it comes from the fact that the grinding of spices and nuts make this cake a true labor of love. I like to think it is because you take one bite and fall in love. Whatever the origin, this heavenly sweet combination of east and west is sure to delight!